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J4
Quick Breads

Objectives
To be competent in this area, the individual must be able to:
1. 
Describe the types of quick breads.
2. 
Describe the methods of preparation for quick breads
3. 
Prepare quick breads.

LEARNING TASKS

CONTENT

1. Describe the types of quick breads.
- Muffins
- 
Biscuits and scones
- 
Loaf
    o Banana
    o Coffee cakes
    
o Pound cakes
2. Describe the methods of preparation for quick breads
- Muffin method
- 
Biscuit method
- 
Mixing procedures
- 
Leavening
3. Prepare quick breads.
- Varieties
- 
Production procedures
- 
Doneness
​- 
Finishing
Achievement Criteria
Performance
The individual will prepare quick breads using both standard mixing methods, to industry standards for quality and production time. 

Conditions
- The individual will be given a work station, appropriate ingredients and utensils
- 
The competency will be observed and assessed by the instructor during technical training

Criteria
​The individual will be evaluated on a grading sheet which reflects:
- 
Recipe or formula followed correctly
- 
Proper mise en place
- 
Safe work habits
- 
Work station kept clean and tidy
- 
Even size and shape
- 
Taste, texture, colour, appearance and temperature
- 
Finished and garnished appropriately
​- 
Production time within industry expectations
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