LEARNING TASKS |
CONTENT |
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1. Describe the types of quick breads.
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- Muffins
- Biscuits and scones - Loaf o Banana o Coffee cakes o Pound cakes |
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2. Describe the methods of preparation for quick breads
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- Muffin method
- Biscuit method - Mixing procedures - Leavening |
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3. Prepare quick breads.
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- Varieties
- Production procedures - Doneness - Finishing |
Achievement Criteria
Performance
The individual will prepare quick breads using both standard mixing methods, to industry standards for quality and production time.
Conditions
- The individual will be given a work station, appropriate ingredients and utensils
- The competency will be observed and assessed by the instructor during technical training
Criteria
The individual will be evaluated on a grading sheet which reflects:
- Recipe or formula followed correctly
- Proper mise en place
- Safe work habits
- Work station kept clean and tidy
- Even size and shape
- Taste, texture, colour, appearance and temperature
- Finished and garnished appropriately
- Production time within industry expectations
Performance
The individual will prepare quick breads using both standard mixing methods, to industry standards for quality and production time.
Conditions
- The individual will be given a work station, appropriate ingredients and utensils
- The competency will be observed and assessed by the instructor during technical training
Criteria
The individual will be evaluated on a grading sheet which reflects:
- Recipe or formula followed correctly
- Proper mise en place
- Safe work habits
- Work station kept clean and tidy
- Even size and shape
- Taste, texture, colour, appearance and temperature
- Finished and garnished appropriately
- Production time within industry expectations